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Exclusive Cheese Corn and Ham Toast
Thick toast layered with ketchup, corn kernels, ham slices, and a double blanket of shredded cheese, then baked at 180 degrees until the top melts into a bubbly golden crown.
Instructions
- 1
Wash an appropriate amount of shelled corn kernels and set aside.
- 2
Slice the ham and set aside.
- 3
Place the slices of toast in the baking tray.
- 4
Squeeze an appropriate amount of ketchup.
- 5
Sprinkle on the shredded cheese.
- 6
Then add the slices of ham and the corn kernels.
- 7
Finally, sprinkle a layer of shredded cheese on top.
- 8
Preheat the oven in advance, set the upper and lower heating elements to 180°C for about 10 minutes.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Toastto taste
- Cornto taste
- hamto taste
- Cheeseto taste
Seasonings
- Ketchupto taste