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Exclusive Cheese Corn and Ham Toast

Exclusive Cheese Corn and Ham Toast

Thick toast layered with ketchup, corn kernels, ham slices, and a double blanket of shredded cheese, then baked at 180 degrees until the top melts into a bubbly golden crown.

Instructions

  1. 1
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    Wash an appropriate amount of shelled corn kernels and set aside.

  2. 2
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    Slice the ham and set aside.

  3. 3
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    Place the slices of toast in the baking tray.

  4. 4
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    Squeeze an appropriate amount of ketchup.

  5. 5
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    Sprinkle on the shredded cheese.

  6. 6
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    Then add the slices of ham and the corn kernels.

  7. 7
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    Finally, sprinkle a layer of shredded cheese on top.

  8. 8
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    Preheat the oven in advance, set the upper and lower heating elements to 180°C for about 10 minutes.

  9. 9
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    Finished product.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Toast
    to taste
  • Corn
    to taste
  • ham
    to taste
  • Cheese
    to taste

Seasonings

  • Ketchup
    to taste