Exclusive Cheese Lava Bread
Exclusive Cheese Lava Bread: bread flour, milk and milk powder in a few quick steps, baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Put all the ingredients for the cheese sauce into a non-stick pan and heat over low heat.
- 2
Heat while stirring until it reaches a paste-like consistency.
- 3
After cooling, put it into a piping bag and refrigerate for later use.
- 4
Mix the dough ingredients and put them in the bread machine, using the dough function to knead and proof the dough until it doubles in size.
- 5
Take it out, degas, and divide into 8 small portions, knead evenly. After two proofings, make one cut on the surface of the dough and sprinkle with dry flour.
- 6
Squeeze some cheese sauce onto the cut.
- 7
Bake in the middle layer of the oven at 170°C for 20 minutes.
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Ingredients
Main Ingredients
- bread flour250g
- Milk130g
- Milk powder15g
- Egg1 piece
- Cheese slice3 slice
- dry flourto taste
Seasonings
- Butter30g
- Salt1g
- High sugar tolerant yeast powder3g
- white sugar30g
- cream30g
- white sugar20g
- Butter10g