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Exclusive Cheese Mashed Potatoes

Exclusive Cheese Mashed Potatoes

Velvety mashed potatoes whipped with milk and condensed milk, baked in ramekins until hot with a lightly bronzed top, an indulgent, cheesy-smooth side dish.

Instructions

  1. 1
    Step image

    Peel the potatoes and wash them.

  2. 2
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    Cut the potatoes into slices.

  3. 3
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    Steam the beef on the potatoes until cooked.

  4. 4
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    Mash the steamed potatoes with a spoon.

  5. 5
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    Add an appropriate amount of pure milk and condensed milk and mix well.

  6. 6
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    Spread the mashed potatoes in a foil bowl.

  7. 7
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    Add another layer of mashed potatoes.

  8. 8
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    Preheat the oven to 200 degrees in advance, and bake the mashed potatoes for 10 to 15 minutes.

  9. 9
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    Finished product.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • potato
    to taste
  • Shredded cheese
    to taste
  • Pure milk
    to taste
  • Condensed milk
    to taste