Back to Recipes
Exclusive Cheese Mashed Potatoes
Velvety mashed potatoes whipped with milk and condensed milk, baked in ramekins until hot with a lightly bronzed top, an indulgent, cheesy-smooth side dish.
Instructions
- 1
Peel the potatoes and wash them.
- 2
Cut the potatoes into slices.
- 3
Steam the beef on the potatoes until cooked.
- 4
Mash the steamed potatoes with a spoon.
- 5
Add an appropriate amount of pure milk and condensed milk and mix well.
- 6
Spread the mashed potatoes in a foil bowl.
- 7
Add another layer of mashed potatoes.
- 8
Preheat the oven to 200 degrees in advance, and bake the mashed potatoes for 10 to 15 minutes.
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- potatoto taste
- Shredded cheeseto taste
- Pure milkto taste
- Condensed milkto taste