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Exclusive Cheese Puff

Exclusive Cheese Puff

Exclusive Cheese Puff brings cream cheese, low-gluten flour and butter together and is baked until golden and puffed.

Instructions

  1. 1
    Step image

    Soften the cream cheese, cut it into small pieces with a spatula, and gradually add the baking powder and low-gluten flour while folding.

  2. 2
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    Add the softened butter, egg whites, and sugar, and mix well.

  3. 3
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    Use your hands to form it into a dough.

  4. 4
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    Divide into small portions, roll into balls, and press flat into small cakes.

  5. 5
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    Brush on a layer of egg yolk and sprinkle with white sesame seeds.

  6. 6
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    Middle layer of the oven, 160 degrees for 30 minutes.

  7. 7
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    Finished product image.

  8. 8
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    Finished product image.

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Ingredients

Seasonings

  • Cream cheese
    240g
  • Butter
    20g
  • white sugar
    30g

Main Ingredients

  • low-gluten flour
    300g
  • Egg white
    1 piece
  • Egg yolk
    1 piece

Auxiliary Ingredients

  • white sesame
    a pinch