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Exclusive Cheese Puff
Exclusive Cheese Puff brings cream cheese, low-gluten flour and butter together and is baked until golden and puffed.
Instructions
- 1

Soften the cream cheese, cut it into small pieces with a spatula, and gradually add the baking powder and low-gluten flour while folding.
- 2

Add the softened butter, egg whites, and sugar, and mix well.
- 3

Use your hands to form it into a dough.
- 4

Divide into small portions, roll into balls, and press flat into small cakes.
- 5

Brush on a layer of egg yolk and sprinkle with white sesame seeds.
- 6

Middle layer of the oven, 160 degrees for 30 minutes.
- 7

Finished product image.
- 8

Finished product image.
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Ingredients
Seasonings
- Cream cheese240g
- Butter20g
- white sugar30g
Main Ingredients
- low-gluten flour300g
- Egg white1 piece
- Egg yolk1 piece
Auxiliary Ingredients
- white sesamea pinch