Exclusive Cheese Rice Ball
Baked rice balls mixed with ham, sweet corn, seaweed flakes, and salad dressing, topped with melted cheese and black sesame until golden, gooey, and savory.
Instructions
- 1
Cut the ham into small pieces and set aside.
- 2
Set aside an appropriate amount of corn kernels.
- 3
Heat oil in a pan and stir-fry the corn and ham until partially cooked, then set aside.
- 4
Scoop out the cooked rice.
- 5
Add the corn and diced ham.
- 6
Add the crushed seaweed for mixed rice.
- 7
Add vegetable salad dressing.
- 8
Mix all the ingredients thoroughly.
- 9
Roll the rice balls into individual spheres.
- 10
Cut the cheese slices into small pieces and put them on the rice ball.
- 11
Sprinkle black sesame seeds.
- 12
Bake in the oven for about 5 minutes before taking it out.
- 13
Finished product.
- 14
Finished product.
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Ingredients
Main Ingredients
- Diced hamto taste
- Cornto taste
- riceto taste
- Seasoned seaweed flakes for riceto taste
- Cheese sliceto taste
- Black sesameto taste
- Vegetable juiceto taste
Seasonings
- Peanut oilto taste