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Exclusive Cheese Rice Ball

Exclusive Cheese Rice Ball

Baked rice balls mixed with ham, sweet corn, seaweed flakes, and salad dressing, topped with melted cheese and black sesame until golden, gooey, and savory.

Instructions

  1. 1
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    Cut the ham into small pieces and set aside.

  2. 2
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    Set aside an appropriate amount of corn kernels.

  3. 3
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    Heat oil in a pan and stir-fry the corn and ham until partially cooked, then set aside.

  4. 4
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    Scoop out the cooked rice.

  5. 5
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    Add the corn and diced ham.

  6. 6
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    Add the crushed seaweed for mixed rice.

  7. 7
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    Add vegetable salad dressing.

  8. 8
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    Mix all the ingredients thoroughly.

  9. 9
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    Roll the rice balls into individual spheres.

  10. 10
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    Cut the cheese slices into small pieces and put them on the rice ball.

  11. 11
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    Sprinkle black sesame seeds.

  12. 12
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    Bake in the oven for about 5 minutes before taking it out.

  13. 13
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    Finished product.

  14. 14
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    Finished product.

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Ingredients

Main Ingredients

  • Diced ham
    to taste
  • Corn
    to taste
  • rice
    to taste
  • Seasoned seaweed flakes for rice
    to taste
  • Cheese slice
    to taste
  • Black sesame
    to taste
  • Vegetable juice
    to taste

Seasonings

  • Peanut oil
    to taste