
Exclusive Cheese Sausage Bun Rice
Seasoned sushi rice studded with seaweed flakes is pressed on a bamboo mat, layered with cheese and sausage, rolled, and sliced into bite-size pieces with melty, savory centers.
Instructions
- 1

Finished product image.
- 2

Method: Use an appropriate amount of diced carrots, corn kernels, and peas, blanch them in boiling water until cooked, then remove and set aside.
- 3

Add an appropriate amount of crushed seaweed to the container.
- 4

Add a bowl of rice, an appropriate amount of salt, sesame oil, and lemon juice, and mix well.
- 5

Spread a layer of rice on the sushi mat and press it firmly, place a slice of cheese and half a sausage, then roll it up from one side.
- 6

Cut into small pieces with a knife.
- 7

Finished product image.
- 8

Finished product image.
- 9

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- rice1 bowl
- Cheese slice2 pieces
- Sausage1 piece
- corn kernelsto taste
- Diced carrotsto taste
- peato taste
- nori flakesto taste
Seasonings
- Sesame oilto taste
- Saltto taste
- Lemon juicea few drops