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Exclusive Cheese Sausage Bun Rice

Exclusive Cheese Sausage Bun Rice

Seasoned sushi rice studded with seaweed flakes is pressed on a bamboo mat, layered with cheese and sausage, rolled, and sliced into bite-size pieces with melty, savory centers.

Instructions

  1. 1
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    Finished product image.

  2. 2
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    Method: Use an appropriate amount of diced carrots, corn kernels, and peas, blanch them in boiling water until cooked, then remove and set aside.

  3. 3
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    Add an appropriate amount of crushed seaweed to the container.

  4. 4
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    Add a bowl of rice, an appropriate amount of salt, sesame oil, and lemon juice, and mix well.

  5. 5
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    Spread a layer of rice on the sushi mat and press it firmly, place a slice of cheese and half a sausage, then roll it up from one side.

  6. 6
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    Cut into small pieces with a knife.

  7. 7
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    Finished product image.

  8. 8
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    Finished product image.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • rice
    1 bowl
  • Cheese slice
    2 pieces
  • Sausage
    1 piece
  • corn kernels
    to taste
  • Diced carrots
    to taste
  • pea
    to taste
  • nori flakes
    to taste

Seasonings

  • Sesame oil
    to taste
  • Salt
    to taste
  • Lemon juice
    a few drops