Exclusive Cheese Toast Roll

Cut the ham into small strips.

Crack eggs and pour pure milk into a bowl.

Stir evenly and set aside for later use.

Roll the slice of toast thin with a rolling pin.

Put the ham on it.

Add cheese.

After rolling the toast tightly, secure it with a toothpick.

Heat oil in the pan and add the toast rolls.

When pan-frying, turn it frequently to cook each side.

Once it is golden brown, it can be taken out of the pan.

Finished product.

Finished product.

Finished product.