Exclusive Cheongsam Light Cream Cake

Prepare the ingredients, cut the 8-inch chiffon cake horizontally into 3 slices, and slice the fruit.

Whip the fresh cream and sugar over ice water until it reaches this consistency.

Place a layer of cake base and spread cream on it.

Place a layer of dragon fruit slices. On top, add another layer of cake slices, and spread cream again.

Spread the mangoes on it.

Spread another layer of cake slices.

Spread the light cream smoothly, use a toothpick to draw the outline of the character, then melt chocolate liquid (chocolate + light cream) in a water bath and let it cool. Put it in a piping bag and cut a small opening, then draw the colors and color the hair as well.

After mixing a few drops of blue food coloring with a little light cream, add it to color the clothes.

Add a few drops of green food coloring to the cream and mix evenly, then use a piping bag to pipe out the leaves. Write words using chocolate liquid.

Finished product.

Finished product.

Cut open.

Finished product.

Finished product.