Exclusive Cherry Scone

Name: Exclusive Cherry Scone
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: a few pieces cherry; 220g low-gluten flour; 50g Butter; 5g Baking powder; 10g Custard powder; 50g Milk; 30g sucrose syrup; a pinch whole egg liquid

Exclusive Cherry Scone: cherry, low-gluten flour and butter in a few quick steps, baked until golden and fragrant.

1 hrNewEasy Baking Roast Other

Instructions

1
Cut the butter.
2
Take 50 grams.
3
Add 220 grams of cake flour.
4
Add 5 grams of baking powder.
5
Add 10 grams of custard powder.
6
Add a pinch of salt.
7
Rub the butter until fine.
8
Take the syrup.
9
Add syrup.
10
Mix well.
11
Get the milk.
12
Add the milk in batches, and the flour should barely be able to be kneaded into a mass.
13
Remove the pits from the cherries.
14
Put the cherries.
15
Knead into a dough.
16
Organize it and cut it into pieces.
17
Put it in the baking tray.
18
Brush with whole egg liquid.
19
Preheat the oven to 190 degrees top and bottom, and bake for 20 minutes.
20
Baked scones.
21
Finished product.