Exclusive Chestnut and Pork Rib Braised Rice

Name: Exclusive Chestnut and Pork Rib Braised Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste spare ribs; to taste chestnut; to taste Carrot; to taste rice; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce; to taste Salt

A hearty braised rice simmered with tender pressure-cooked pork ribs and sweet chestnuts, absorbing a rich soy glaze for a savory, comforting one-pot meal.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Cut the ribs into pieces.
2
Put the pork ribs into cold water and blanch to remove the blood, then wash clean.
3
Heat oil in a pan and add the ribs to stir-fry.
4
Add oyster sauce, light soy sauce, dark soy sauce, and salt.
5
Stir-fry evenly until the color is uniform and the flavor is absorbed.
6
Add an appropriate amount of water.
7
Transfer the ribs into a pressure cooker, bring to a boil, and cook on medium-low heat for about 15 minutes.
8
Wash the carrots and cut them into small pieces.
9
After boiling the chestnuts in a pot, peel off the skin and set aside.
10
Heat oil in a pan and add the carrots to stir-fry.
11
Add the chestnuts and stir-fry evenly, then set aside.
12
Rinse the rice clean with clear water.
13
Add the original soup used for braising the ribs, then put in the ribs (the amount of rib broth is the same as the usual amount of water used for cooking rice).
14
Put the stir-fried carrots and chestnuts into the rice cooker.
15
Just cover it and press the cooking mode.
16
Stir evenly before removing from the pan, then add chopped green onions.
17
Finished product.
18
Finished product.
19
Finished product.