Exclusive Chestnut Beef Rib Braised Rice

Name: Exclusive Chestnut Beef Rib Braised Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chuck short ribs; to taste chestnut; to taste Carrot; to taste shiitake mushroom; to taste rice; to taste Scallion; to taste Butter; to taste Oyster sauce; to taste light soy sauce; to taste dark soy sauce

Autumnal one-pot rice: butter-seared beef rib chunks with chestnuts, carrot and shiitake, seasoned with soy and oyster sauce and cooked over rice so the grains turn rich, sweet and savory.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Soak the shiitake mushrooms and then cut them into small pieces.
2
Pat the chuck short ribs dry with kitchen paper, then cut them into pieces.
3
Clean the chestnuts after preparation.
4
Peel the carrots, wash them clean, and cut them into small pieces.
5
Rinse the rice until it is clean.
6
Put butter in the pan.
7
Put in the beef ribs.
8
Pan-fry until slightly golden.
9
Add the shiitake mushrooms and stir-fry until fragrant.
10
Add the chestnuts and carrots and stir-fry evenly.
11
Put in the washed rice.
12
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce, and stir-fry evenly to color.
13
After stir-frying, transfer it into the rice cooker.
14
Add clean water, the amount should be the same as when you usually cook rice.
15
Just turn on the rice cooker to cook mode.
16
After removing from the pot, stir evenly and add an appropriate amount of chopped green onions.
17
Finished product.
18
Finished product.
19
Finished product.