Exclusive Chestnut Braised Rice

Clean and soak the dried shiitake mushrooms.

Peel the chestnuts to get the flesh, and wash the peas, carrots, and corn for later use.

Rinse the rice twice.

Separate the fatty and lean parts of the salted meat and cut them properly.

Chop the dried shiitake mushrooms.

Put the fatty meat into the pan and sauté over low heat to release the oil, then add the lean meat and stir-fry until fragrant.

Add the vegetables and stir-fry, then add cooking wine and soy sauce and stir evenly.

Spread it over the rice.

Pour in the water used to soak the shiitake mushrooms, then add water until it is level with the ingredients, and press the rice cooking button.

Add a little salt to boiling water, put in the peas, cook until done, and then take them out.

When the rice is cooked, pour in the peas and let it steam for a while.

Mix well.

Savory and delicious.