Exclusive Chestnut Paste, Brown Sugar, and Sesame Glutinous Rice Cake Filling

Name: Exclusive Chestnut Paste, Brown Sugar, and Sesame Glutinous Rice Cake Filling
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste chestnut; to taste glutinous rice flour; to taste brown sugar; to taste Sesame

Chewy glutinous rice cakes pan-fried until golden, filled with sweet chestnut paste, brown sugar, and toasted sesame - a fragrant, sticky, caramel-nutty dessert.

20 minNewEasy Snacks Pan-fry Sweet

Instructions

1
Roast the chestnuts.
2
Mash it into a paste and add an appropriate amount of brown sugar.
3
Add toasted sesame seeds and mix well.
4
Mix glutinous rice flour with an appropriate amount of water and knead into a dough.
5
Take an appropriate amount and add to the filling.
6
Roll into a ball, press a small indentation in the center, and add a little sesame for garnish.
7
Heat the pan and add the pancake, frying until cooked.
8
Just the code disc.
9
Let's get started.