Exclusive Chicken and Corn Soup
A sweet-savory chicken and corn soup with tiny diced chicken breast simmered until tender, ribbons of egg swirled in at the end for a silky, golden finish.
Instructions
- 1
The crystal-clear transparent pot is put into water to boil.
- 2
The required ingredients are ready
- 3
Cut the chicken breast into small cubes about the size of corn kernels, and chop the green onions.
- 4
Cut the carrot
- 5
After the water boils, add the diced chicken, skim off the foam, and the ingredients are clearly visible.
- 6
Add the corn kernels and bring to a boil, observing the cooking status as you go.
- 7
After the chicken is fully cooked, pour the beaten eggs along the edge of the pan.
- 8
Simply add salt to season.
- 9
Add the carrots and chopped green onions
- 10
Drizzle with sesame oil and serve immediately, and a low-fat, healthy soup is ready.
- 11
Finished product image
- 12
Finished product image.
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Ingredients
Main Ingredients
- Chicken breastto taste
- corn kernelsto taste
- Carrotto taste
- Egg2 pieces
- Waterto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Saltto taste
- Sesame oilto taste