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Exclusive Chicken and Corn Soup

Exclusive Chicken and Corn Soup

A sweet-savory chicken and corn soup with tiny diced chicken breast simmered until tender, ribbons of egg swirled in at the end for a silky, golden finish.

Instructions

  1. 1
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    The crystal-clear transparent pot is put into water to boil.

  2. 2
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    The required ingredients are ready

  3. 3
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    Cut the chicken breast into small cubes about the size of corn kernels, and chop the green onions.

  4. 4
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    Cut the carrot

  5. 5
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    After the water boils, add the diced chicken, skim off the foam, and the ingredients are clearly visible.

  6. 6
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    Add the corn kernels and bring to a boil, observing the cooking status as you go.

  7. 7
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    After the chicken is fully cooked, pour the beaten eggs along the edge of the pan.

  8. 8
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    Simply add salt to season.

  9. 9
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    Add the carrots and chopped green onions

  10. 10
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    Drizzle with sesame oil and serve immediately, and a low-fat, healthy soup is ready.

  11. 11
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    Finished product image

  12. 12
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    Finished product image.

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Ingredients

Main Ingredients

  • Chicken breast
    to taste
  • corn kernels
    to taste
  • Carrot
    to taste
  • Egg
    2 pieces
  • Water
    to taste

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • Salt
    to taste
  • Sesame oil
    to taste