Exclusive Chicken and Mashed Potato Sandwich

Name: Exclusive Chicken and Mashed Potato Sandwich
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Toast; 2 piece Egg; 1 piece potato; to taste Orléans Chicken Breast; to taste Milk; to taste Salt; to taste Black pepper

Creamy sandwich of thick-cut toast griddled in butter around fluffy milk-mashed potato seasoned with black pepper, wrapped and pressed into a soft, indulgent, croquette-like filling.

10 minNewEasy Snacks Pan-fry Other

Instructions

1
Peel and wash the potatoes, then cut them into thick slices.
2
Steam or boil until cooked, then mash into a puree.
3
Add an appropriate amount of milk and mix evenly.
4
Add salt and black pepper to season.
5
Beat the eggs, add salt, and stir in about 20ml of milk until well combined.
6
Cut the toast into slices 2–3 cm thick.
7
Wrap it with oiled paper and secure the joint with tape.
8
Apply an appropriate amount of oil to a frying pan; using butter makes it more fragrant. Fry the toast for a while until the surface becomes crispy.
9
Pour the beaten eggs into the pan, and roll them up before the eggs solidify.
10
Cook the pre-made chicken breast.
11
Spread an appropriate amount of mashed potatoes on the toast.
12
Add the eggs and chicken breast.
13
Remember the mayonnaise.
14
Add some more fruit and yogurt.