Exclusive Chicken and Pumpkin Stir-Fried Rice Cake

Name: Exclusive Chicken and Pumpkin Stir-Fried Rice Cake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Chicken breast; to taste tender pumpkin; to taste Carrot; to taste Green vegetables; to taste rice cake; to taste Garlic sprouts; to taste Starch; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Sliced rice cakes are braised with marinated chicken, sweet pumpkin, carrots, and greens until tender yet bouncy, absorbing a light savory glaze in this comforting one-wok meal.

10 minNewMedium Snacks Stir-fry Savory

Instructions

1
Slice the chicken breast, add salt, cooking wine, light soy sauce, and starch, and mix well to marinate for a while.
2
Slice the pumpkin and carrots, and cut the greens and garlic sprouts into sections.
3
Rice cake slices.
4
Heat oil in a pan, add the chicken and stir-fry until the color changes, then remove it.
5
Leave some oil in the pan, add the carrots, pumpkin, and vegetable stems, and stir-fry for 1 minute.
6
Add the vegetable leaves and rice cakes and stir-fry evenly, then add a little water and simmer for 3 minutes.
7
Add the stir-fried chicken and garlic sprouts, season with salt, and stir-fry evenly.
8
Finished product image.