Exclusive Chicken and Vegetable Fried Rice

Name: Exclusive Chicken and Vegetable Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chicken breast; to taste Egg; to taste yardlong bean; to taste Carrot; to taste Okra; to taste Roasted peanuts; to taste rice; to taste Starch; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Protein-rich fried rice pairing velveted chicken breast cubes with scrambled egg, crisp yardlong bean, carrot, and okra dice, finished with crunchy roasted peanuts for texture.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Cut the chicken breast into cubes, add salt, cooking wine, light soy sauce, and cornstarch slurry, mix well, and marinate for 10 minutes.
2
Crack the eggs into a bowl, add salt and cooking wine, and beat them until mixed.
3
Cut long beans, carrots, and okra into small cubes, and use an appropriate amount of cooked peanuts.
4
Heat oil in a pan, pour in the beaten eggs, stir-fry until solidified, and remove.
5
In another pan, add oil and stir-fry the diced chicken until it changes color.
6
Add cowpeas, carrots, and okra, and stir-fry with a little salt for 1 minute.
7
Add rice and peanuts, add some water, and cook the yardlong beans until done.
8
Add the cooked eggs, season with light soy sauce, and stir-fry evenly.
9
The leftover rice transforms beautifully, nutritious and delicious.