Exclusive chicken breast mixed with stone cauliflower

Name: Exclusive chicken breast mixed with stone cauliflower
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 190 g Chicken breast; 110 g Rockweed; to taste chopped chili; to taste cooking wine; to taste Salt; to taste Zero-calorie sugar; to taste light soy sauce; to taste Aromatic vinegar; to taste Sesame oil

Poached chicken breast, cooled and hand-shredded, is combined with crunchy gelidium seaweed and chopped chili for a lean, low-sugar salad that still satisfies.

20 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Ingredients: Chicken breast (washed), Gracilaria, Chopped chili peppers.
2
Put the chicken breast into a pot of clear water and add an appropriate amount of cooking wine.
3
Blanch, turn off the heat after 10 minutes, and remove.
4
Next, rinse it with cooled boiled water.
5
Then, shred the cooled chicken breast and place it into a large bowl.
6
Finally, add the seaweed and an appropriate amount of chopped chili.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of zero-calorie sugar.
9
Add an appropriate amount of light soy sauce.
10
Add an appropriate amount of fragrant vinegar.
11
Add an appropriate amount of sesame oil.
12
Mix with seasonings and it's ready.