Exclusive Chicken Breast, Pumpkin, and Spinach Salad

Name: Exclusive Chicken Breast, Pumpkin, and Spinach Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chicken breast; to taste Chinese cabbage; to taste Spinach; to taste Bean sprouts; to taste Purple sweet potato; to taste Pumpkin; 1 piece Egg; 1 packet Salad dressing

A hearty composed salad stacking shredded chicken breast with pumpkin, purple sweet potato, spinach, egg, and greens, all bound by a generous squeeze of creamy dressing.

30 minNewMedium Cold Dishes Boil Light

Instructions

1
Cook the chicken breast and shred it, and wash the spinach and set it aside.
2
Wash the bean sprouts clean, and wash the Chinese cabbage clean and set aside.
3
Put the bean sprouts and cabbage into the pot and cook until done. Set aside.
4
Prepare a little bit of pumpkin.
5
Cook the pumpkin and purple sweet potato and set aside.
6
Cook the spinach in the pot until done and set aside.
7
Put an egg into the pot and cook it until it's done.
8
Boil the eggs, peel them, and set aside.
9
Put all the materials together.
10
Squeeze in a packet of salad dressing.