Exclusive Chicken Cutlet Rice Bowl

Name: Exclusive Chicken Cutlet Rice Bowl
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 4 pieces Chicken drumstick; a pinch Sesame; a pinch chopped green onions; to taste Rice bran oil; to taste Salt; to taste Black pepper; to taste Ginger powder; to taste light soy sauce; a pinch dark soy sauce

A savory rice bowl topped with a pan-seared, tender chicken cutlet braised briefly in a seasoned sauce, served over rice for a rich, juicy, satisfying meal.

30 minNewMedium Staple Food Braise Savory & Fragrant

Instructions

1
Clean the chicken drumsticks and remove the bones, then pound them lightly with the back of a knife. Add an appropriate amount of salt, pepper, ginger powder, soy sauce, and a little dark soy sauce. Mix evenly and marinate for twenty minutes to let the flavors penetrate.
2
Heat a pan with a little oil, and add the marinated chicken cutlet to fry (fry with the skin side down).
3
Pan-fry until golden brown, then flip to fry the other side.
4
When both sides are fried to a golden yellow, add an appropriate amount of warm water and simmer for five minutes until cooked.
5
Leave some soup to mix with the rice, and sprinkle with sesame seeds.
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Finished product image.
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Finished product image.
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Let's have one more.