Exclusive Chicken Cutlet Sandwich
An air-fryer shortcut sandwich: crispy chicken cutlet and toasted bread are layered with cool lettuce and creamy sesame sauce, then folded for a hot, crunchy, tender bite with minimal oil.
Instructions
- 1
Place the chicken cutlet in the air fryer for 5 minutes.
- 2
Wash the lettuce and use kitchen paper to absorb the water.
- 3
Flip it over and then use an air fryer for 5 minutes to make both sides of the chicken cutlet golden brown.
- 4
Take the bread out of the air fryer after 1 minute, it will be crispy.
- 5
First put a piece of lettuce on the bread slice, then add some sesame paste, then add the chicken cutlet, and then put the remaining lettuce on top.
- 6
You can fold it when eating; it's crispy on the outside and tender on the inside.
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Ingredients
Main Ingredients
- Whole wheat bread1 piece
- Chicken cutlet1 piece
- Lettuce3 slice
Seasonings
- sesame paste1 spoon