Exclusive Chicken Diced Egg Fried Rice

Name: Exclusive Chicken Diced Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 box (about 2 bowls) leftover rice; to taste Chicken bits; 1 piece Egg; a little minced garlic; a pinch Carrot granules; a pinch Green peas; a pinch chopped green onions; a pinch oil; a pinch Soy sauce

Dry-fried, soy-seasoned rice with fragrant garlic, diced chicken, carrot, and blanched peas, wok-tossed until each grain is separate and deeply savory.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Preparation: overnight rice, diced chicken, blanched carrots and peas, minced garlic, chopped green onions.
2
Heat oil in a pan, and first stir-fry the eggs until cooked and fragrant.
3
Then add the minced garlic and stir-fry the chicken pieces until fragrant.
4
Then add the rice.
5
Stir-fry quickly until fragrant.
6
Add the diced carrots and shelled peas and stir-fry evenly.
7
Add some soy sauce and continue stir-frying to let the flavors absorb.
8
If you like it dry and fragrant, stir-fry it a little longer, and the delicious fried rice will be ready.
9
Finished product image.
10
Finished product image.