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Exclusive Chicken Drumstick and Celery Mixed with Tofu Skin
Shredded poached chicken drumstick, blanched celery and tofu skin sheets meet under a sharp splash of black vinegar, a protein rich trio balancing tender, crisp and chewy textures.
Instructions
- 1
Wash the celery and prepare the tofu skin.
- 2
Change the knife.
- 3
Tear the chicken legs into pieces and put them in a bowl.
- 4
Boil water in a pot and blanch the celery.
- 5
Take out when it changes color and put it into the chicken leg.
- 6
Blanch the tofu skin in boiling water.
- 7
When the water boils, remove it and place it on the celery, then add salt.
- 8
Add mature vinegar.
- 9
Just mix evenly.
- 10
Finished product.
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Ingredients
Seasonings
- tofu skin1/2 piece
- table salta pinch
- Black vinegara pinch
Main Ingredients
- Spicy Numbing Chicken Pipa Leg1 piece
- celery1 piece