Exclusive Chicken Drumstick Meat Mixed with Celery

Name: Exclusive Chicken Drumstick Meat Mixed with Celery
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 160 g Celery; 2 piece Chicken Pipa Leg; to taste Ginger slices; to taste cooking wine; to taste Salt; to taste light soy sauce; to taste Sesame oil

Slow-simmered drumstick meat is pulled into juicy shreds and paired with blanched celery segments, the stalks' crispness contrasting beautifully with the tender chicken.

1 hrNewMedium Cold Dishes Mix Light

Instructions

1
Ingredients: celery, chicken drumsticks (cleaned), ginger slices.
2
Put the chicken drumsticks and slices of ginger into a pot of clear water, and add an appropriate amount of cooking wine.
3
Bring to a boil over high heat, then reduce to medium-low heat and cook for 15 minutes. Turn off the heat and remove.
4
Rinse with cooled boiled water.
5
Remove the roots from the celery, wash it, and take it out.
6
Place it on the cutting board and cut into sections.
7
Next, change the pot of water and add an appropriate amount of salt.
8
Add an appropriate amount of oil.
9
Bring to a boil.
10
Add the chopped celery, blanch until boiled, then remove.
11
Rinse with cooled boiled water.
12
Then, squeeze the cooled celery to remove the water and put it into a large bowl.
13
Finally, tear the chilled chicken drumette meat into pieces and add an appropriate amount of salt.
14
Add an appropriate amount of light soy sauce.
15
Add an appropriate amount of sesame oil.
16
Mix with seasonings and it's ready.