
Exclusive Chicken Drumstick with Broccoli and Pumpkin Salad
Glazed pan-seared drumstick meat brings savory depth to sweet pumpkin and tender broccoli, balancing hearty satisfaction with a healthy, veggie-forward bowl.
Instructions
- 1

Wash the pumpkin clean and get it ready.
- 2

Then cut into pieces and cook until done, set aside.
- 3

Prepare some broccoli.
- 4

Cut into pieces and cook in a pot until done, then set aside.
- 5

Put the chicken leg meat into the pan and fry until both sides are slightly yellow.
- 6

Add an appropriate amount of water, a little light soy sauce, dark soy sauce, cooking wine, and two chili peppers.
- 7

Add a pinch of salt.
- 8

Simmer over high heat until the sauce thickens.
- 9
Put all the ingredients together, mix them evenly, and eat.
- 10
Finished product.
- 11
The flowers are beautiful.
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Ingredients
Main Ingredients
- 鸡腿3 pieces
- Broccolito taste
- Pumpkinto taste
Seasonings
- Corn oil15 ml
- Salta pinch
- light soy sauce10 ml
- dark soy sauce5 ml
- cooking wine5 ml