Exclusive Chicken Feather Vegetable and Egg Pancake

The Chinese cabbage planted on the balcony is a bit dense, so I thinned out some seedlings and am preparing to make Chinese cabbage and egg pancakes.

Small, somewhat like Chinese toon seedlings. Wash thoroughly.

An appropriate amount of flour.

Place the baby bok choy and the small chili peppers on top.

Break in an egg and add an appropriate amount of salt.

Add a small amount of water to make a yogurt paste.

Add an appropriate amount of oil to the pan and heat until slightly warm, then pour in the batter.

Spread it into a circle with a spatula.

Pan-fry over medium-low heat until the surface of the pancake solidifies, shaking the pan to prevent sticking.

Flip the crust over when it is slightly golden.

Fry the other side until golden brown and turn off the heat.

Cut into small pieces.

Finished product.

Finished product.