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Exclusive Chicken Feather Vegetable and Egg Soup
A light Chinese egg-drop soup featuring tender baby mustard greens boiled briefly, with silky ribbons of beaten egg stirred in and seasoned simply with salt for a fresh, delicate flavor.
Instructions
- 1
Raw materials.
- 2
Add water to the pot and bring it to a boil.
- 3
Blanch the cleaned baby bok choy in boiling water.
- 4
Beat the eggs and set aside.
- 5
Pour in the beaten eggs.
- 6
Add a little salt and MSG after taking it off the heat.
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Ingredients
Main Ingredients
- Eggto taste
- Chickweed greensto taste
Seasonings
- Saltto taste
- MSGto taste