Exclusive Chicken Feather Vegetable Meatball Soup

Name: Exclusive Chicken Feather Vegetable Meatball Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 350 g Stuffed meat; 1 handful Chickweed greens; to taste Salt; 1 piece Ginger; 4 pieces Scallion; a pinch Black pepper; 2 spoon potato starch

Springy hand-beaten pork meatballs simmered nearly two hours in ginger-scallion water, finished with tender baby greens for a clean, deeply savory homemade soup.

0 minNewEasy Soups Braise Savory

Instructions

1
Prepared ingredients.
2
Finely chop the pork.
3
Add minced green onions and ginger, pepper, cornstarch, and salt.
4
Stir in one direction until firm, then refrigerate for half an hour.
5
Add scallions to clear water, and bring ginger to a boil.
6
The well-kneaded minced meat is slapped in the palm twenty to thirty times, and the meatballs made will not be loose.
7
Then put it into the scallion and ginger water and bring it to a boil.
8
Reduce to low heat and simmer for about 90 minutes.
9
Add salt and bring the baby bok choy to a boil.
10
The chicken feather vegetable and meatball soup is ready.