Exclusive Chicken Fried Dough Chunks

Cut the chicken breast, green peppers, green beans, onions, and garlic all into small cubes.

Make the flour a bit harder, repeatedly rest and knead it into a smooth dough, then roll it out, first cut into strips, then cut those strips into cubes, and cook them in boiling water until they are about 70-80% cooked.

Scoop into cool boiled water and let it cool for later use.

Heat oil in a wok, add the diced chicken and stir-fry until the moisture is gone, then add five-spice powder and chili powder, stir-frying until fragrant and red oil appears.

Add the minced garlic and diced onions and stir-fry for a moment.

Stir-fry until fragrant.

Add the green beans and green peppers, then stir-fry with light soy sauce and dark soy sauce.

Add the diced tomatoes.

Add ketchup.

Stir-fry until cooked.

Add an appropriate amount of boiling water.

Pour in the cooked dumpling-like noodles.

Stew until the flavors are absorbed, then add MSG for seasoning. If you prefer it drier, use less broth.

Plate the dish.

Finished product. Strong spicy flavor.