Exclusive Chicken Intestine Herb and Lamb Soup Rice Noodles

Name: Exclusive Chicken Intestine Herb and Lamb Soup Rice Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 50g rice noodles; to taste Lamb; to taste Lamb soup; a little Chickweed; 0.5g table salt; a pinch white vinegar; a pinch chili oil poured over

Clear lamb-broth rice noodles with thrice-rinsed noodles, tender lamb chunks, and fresh wild herbs, finished with scallion and a splash of white vinegar.

30 minNewEasy Staple Food Boil Sour Spicy

Instructions

1
Put the rice noodles into the pot with cold water.
2
Bring the pot to a boil.
3
Pour out the boiled water, add cold water, and boil again.
4
Finely chop the scallions.
5
Take the mutton.
6
Cut into large pieces.
7
Wash the wild vegetables.
8
The rice noodles are cooked after being rinsed three times with cold water, then pour out the broth.
9
Mutton soup and lamb.
10
Put the wild vegetables.
11
Stir it up and add some salt.
12
Bring the pot to a boil.
13
Add the chopped green onions and turn off the heat.
14
Plate the dish.
15
Put into the soup.
16
Add white vinegar.
17
Pour oil over the chili flakes.
18
Finished product.