Exclusive Chicken Meatball and Winter Melon Soup

Name: Exclusive Chicken Meatball and Winter Melon Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Chicken meatball; to taste Winter melon; to taste Rice bran oil; to taste Salt; to taste Black pepper

Pre-made chicken meatballs are pan-fried briefly, scored for flavor, then simmered with winter melon until the broth turns milky white and the melon turns translucent, seasoned with salt and white pepper.

20 minNewEasy Soups Braise Savory

Instructions

1
Prepare the ingredients: As shown in the picture, cut the winter melon into pieces and wash the meatballs for later use.
2
Cut the meatballs in half, then make crosshatch cuts and set aside
3
Pour a little rice oil into a hot pan, then add the meatballs and stir-fry for a moment.
4
Add an appropriate amount of hot water and boil for five minutes first
5
Then put the winter melon in and cook for five minutes
6
Cook until the soup turns white and the winter melon and meatballs are cooked. Add an appropriate amount of salt and pepper to taste.
7
About to be taken out of the pot and plated
8
Finished dish, sprinkle with a little chopped green onion.
9
Finished product picture (Enjoy it beautifully).