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Exclusive Chicken Mixed with Shredded Potatoes

Exclusive Chicken Mixed with Shredded Potatoes

Silky shredded potato is blanched and chilled for extra crunch, then combined with hand-torn chicken and a garlicky sesame dressing for a light, satisfying salad.

Instructions

  1. 1
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    Prepare the ingredients and wash them clean.

  2. 2
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    Garlic and cilantro are chopped.

  3. 3
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    Shred the chicken into thin strips.

  4. 4
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    Mix garlic, light soy sauce, aromatic vinegar, salt, sugar, and sesame oil together to make a sauce.

  5. 5
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    Cut the potato into shreds.

  6. 6
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    Add water to the pot and bring it to a boil, then pour in the shredded potatoes and blanch for one minute.

  7. 7
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    Rinse it once with cooled boiled water, and adding some ice cubes will make the texture crisper.

  8. 8
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    Put all the ingredients together.

  9. 9
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    Pour in the sauce.

  10. 10
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    Mix well.

  11. 11
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    Add chili oil.

  12. 12
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    Finished product.

  13. 13
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    Finished product.

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Ingredients

Main Ingredients

  • Chicken
    to taste (cooked)
  • potato
    1 piece

Auxiliary Ingredients

  • Coriander
    to taste
  • minced garlic
    to taste

Seasonings

  • Sesame oil
    to taste
  • Salt
    to taste
  • white sugar
    to taste
  • light soy sauce
    to taste
  • Aromatic vinegar
    to taste
  • Oyster sauce
    to taste
  • Chili oil
    to taste