
Exclusive Chicken Mixed with Shredded Potatoes
Silky shredded potato is blanched and chilled for extra crunch, then combined with hand-torn chicken and a garlicky sesame dressing for a light, satisfying salad.
Instructions
- 1

Prepare the ingredients and wash them clean.
- 2

Garlic and cilantro are chopped.
- 3

Shred the chicken into thin strips.
- 4

Mix garlic, light soy sauce, aromatic vinegar, salt, sugar, and sesame oil together to make a sauce.
- 5

Cut the potato into shreds.
- 6

Add water to the pot and bring it to a boil, then pour in the shredded potatoes and blanch for one minute.
- 7

Rinse it once with cooled boiled water, and adding some ice cubes will make the texture crisper.
- 8

Put all the ingredients together.
- 9

Pour in the sauce.
- 10

Mix well.
- 11

Add chili oil.
- 12

Finished product.
- 13

Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Chickento taste (cooked)
- potato1 piece
Auxiliary Ingredients
- Corianderto taste
- minced garlicto taste
Seasonings
- Sesame oilto taste
- Saltto taste
- white sugarto taste
- light soy sauceto taste
- Aromatic vinegarto taste
- Oyster sauceto taste
- Chili oilto taste