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Exclusive Chicken Salad with Fresh Onions and Bell Peppers
Leftover poached chicken breast finds new life with scallion and bell pepper, dressed simply in soy and sesame oil so the fresh vegetables keep their vivid color and bite.
Instructions
- 1
Wash the fresh scallions.
- 2
All side dishes are to be cut differently.
- 3
The remaining chicken breast from the spicy numbing chicken.
- 4
Tear into strips and put in cold water.
- 5
Bring the pot to a boil, then remove and drain the water.
- 6
Put all the ingredients together.
- 7
Add light soy sauce and sesame oil.
- 8
Just mix evenly.
- 9
Finished product.
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Ingredients
Auxiliary Ingredients
- Fresh scallions1 piece
Main Ingredients
- Chicken breast1 serving
- Bell peppera little
Seasonings
- light soy sauceto taste
- Sesame oila pinch