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Exclusive Chicken Soup Small Wontons
Delicate little wontons stuffed with seasoned pork and scallions, served in a golden chicken bone broth, offering a light yet deeply comforting flavor.
Instructions
- 1

Clean the chicken bones and blanch them in boiling water.
- 2

Put it into a clay pot to simmer chicken soup.
- 3

Finely chop the pork.
- 4

Finely chop the scallions.
- 5

Add minced meat to eggs, light soy sauce, dark soy sauce, salt, sugar, pepper, and minced ginger, and mix well.
- 6

Mix in the chopped green onions.
- 7

Take a wonton wrapper and put an appropriate amount of meat filling in it.
- 8

Wrap it into the shape you like.
- 9

Beautiful, cook the wontons and put them into the chicken soup.
- 10

Let's get started.
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Ingredients
Main Ingredients
- chicken boneto taste
- Porkto taste
- wonton wrapperto taste
- Eggto taste
Seasonings
- Black pepperto taste
- light soy sauceto taste
- dark soy sauceto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste
- scallionto taste