
Exclusive Chicken Soup Wontons
Delicate pork wontons boiled separately then submerged in rich, slow-simmered chicken broth perfumed with ginger, creating a soulful soup where silky wrappers meet deeply savory golden stock.
Instructions
- 1

Clean the chicken pieces and blanch them in water, adding ginger and cooking wine to remove the fishy smell.
- 2

Put the prepared chicken pieces into the pot and add the ingredients.
- 3

Add enough water, bring to a boil over high heat, then simmer over low heat.
- 4

After about an hour, add salt to season the soup once it is cooked.
- 5

Fresh meat wontons are wrapped in advance.
- 6

In another pot, bring water to a boil, then add the wontons and vegetables and cook until done.
- 7

After the wontons are cooked, serve them in a bowl.
- 8

Just pour over the freshly stewed black-bone chicken soup.
- 9

Delicious, you can eat one after another without making a sound.
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Ingredients
Main Ingredients
- black-bone chickento taste
- Fresh meat wontonto taste
- Green vegetablesto taste
- red date3 pieces
- Ganoderma1 piece
- American ginsengto taste
- Angelica sinensis1 slice
- Waterto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Saltto taste
- cooking wineto taste