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Exclusive Chicken Soup Wontons

Exclusive Chicken Soup Wontons

Delicate pork wontons boiled separately then submerged in rich, slow-simmered chicken broth perfumed with ginger, creating a soulful soup where silky wrappers meet deeply savory golden stock.

Instructions

  1. 1
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    Clean the chicken pieces and blanch them in water, adding ginger and cooking wine to remove the fishy smell.

  2. 2
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    Put the prepared chicken pieces into the pot and add the ingredients.

  3. 3
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    Add enough water, bring to a boil over high heat, then simmer over low heat.

  4. 4
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    After about an hour, add salt to season the soup once it is cooked.

  5. 5
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    Fresh meat wontons are wrapped in advance.

  6. 6
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    In another pot, bring water to a boil, then add the wontons and vegetables and cook until done.

  7. 7
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    After the wontons are cooked, serve them in a bowl.

  8. 8
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    Just pour over the freshly stewed black-bone chicken soup.

  9. 9
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    Delicious, you can eat one after another without making a sound.

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Ingredients

Main Ingredients

  • black-bone chicken
    to taste
  • Fresh meat wonton
    to taste
  • Green vegetables
    to taste
  • red date
    3 pieces
  • Ganoderma
    1 piece
  • American ginseng
    to taste
  • Angelica sinensis
    1 slice
  • Water
    to taste

Auxiliary Ingredients

  • Ginger
    to taste

Seasonings

  • Salt
    to taste
  • cooking wine
    to taste