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Exclusive Chicken Truffle and Wild Garlic Wontons
Hand-wrapped wontons filled with minced pork, chopped wild garlic and fragrant termite mushrooms, served in a hot broth with seaweed, vinegar and scallions.
Instructions
- 1
Clean the cauliflower mushroom.
- 2
Chop it a little finer.
- 3
Wash the wild garlic.
- 4
Chop finely.
- 5
Take the minced meat and put it in a large bowl.
- 6
Add wild garlic and wild mushrooms, add cooking oil.
- 7
Add light soy sauce.
- 8
Add salt and chicken essence.
- 9
Mix well.
- 10
Take wonton wrappers.
- 11
Making wontons.
- 12
Boil water in a pot.
- 13
Cook the wontons until done.
- 14
Chop wild garlic and add seaweed, salt, and aged vinegar.
- 15
Put the wontons and hot soup into a bowl and give it a stir.
- 16
Start.
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Ingredients
Main Ingredients
- Caesar's mushroomto taste
- Chaotic skinto taste
- minced meatto taste
- Clear watersome
- Seaweeda pinch
Auxiliary Ingredients
- wild garlic2 handful
- wild garlica pinch
Seasonings
- Lard1/2 tsp
- Peanut oil1 tsp
- table salt2g
- light soy sauce10g
- chicken essence1g
- table salta pinch
- Black vinegar3g