Exclusive Chicken Truffle Flavor Mixed with Buddha's Hand Squash

Name: Exclusive Chicken Truffle Flavor Mixed with Buddha's Hand Squash
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Chayote; a pinch Cooked shredded meat; a little Carrot; a pinch Chicken Mushroom Fragrance Tan; 1 piece Garlic; to taste table salt

Shredded chayote and carrot, blanched for brightness, are folded with savory homemade mushroom confit, the earthy fungus lending depth to this humble, crunchy home style salad.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the chayote and shred it.
2
Shred the carrot.
3
Boil water in a pot and blanch the shredded vegetables.
4
Bring to a boil and then take it out to rinse in cold water.
5
Squeeze out the moisture.
6
Cut the cooked meat into shreds, and mince the garlic.
7
Put all the ingredients together, add salt, chicken essence, and a little aged vinegar, and mix evenly.
8
Made from homemade chicken boletus fragrant tea.
9
When adding the dressed vegetable shreds, you can put a bit more Xiangtan (fragrant seasoning) in; it will taste even better.
10
Just stir until evenly mixed.
11
Finished product.