Exclusive Chicken Wing Rice Roll

Name: Exclusive Chicken Wing Rice Roll
Yield: 4 servings
Cuisine: Snacks
Ingredients: 5 piece Chicken mid wings; 1 small bowl Leftover food; to taste Mixed vegetables; 2 pieces Egg; to taste cooking wine; to taste Soy sauce; to taste Salt

Deboned chicken wings marinated in soy and wine, stuffed with savory egg-and-vegetable fried rice, then cooked until the skin turns glossy and fragrant; a fun, hearty one-bite parcel.

0 minNewMedium Snacks Deep-fry Light

Instructions

1
Ingredients: Chicken wings (cleaned), leftover rice, mixed vegetables (cleaned), eggs.
2
Remove the bones from the chicken mid-wings.
3
Then, add an appropriate amount of cooking wine.
4
Add an appropriate amount of soy sauce.
5
Add an appropriate amount of salt.
6
Mix evenly and marinate for 50 minutes.
7
Beat the eggs.
8
Blanch the mixed vegetables in boiling water and then remove them.
9
Heat oil in the pan, pour in the beaten eggs, and stir-fry until they form chunks.
10
Next, add the leftover rice and blanched mixed vegetables, stir-fry, and then serve.
11
Let it cool.
12
Then, stuff the cooled fried rice into the marinated chicken wings.
13
Seal both ends with toothpicks.
14
Place it into the air fryer basket lined with parchment paper and brushed with oil.
15
Put it into the air fryer and fry at 180 degrees for 14 minutes.
16
Finally, remove the lid, take it out, plate it, and start eating.