Exclusive Chicken with Celery

Name: Exclusive Chicken with Celery
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Chicken Pipa Leg; 325 g Celery; to taste Ginger slices; to taste cooking wine; to taste Salt; to taste MSG; to taste light soy sauce; to taste Sesame oil

Simmered chicken drumsticks are cooled and shredded over crisp blanched celery, creating a light salad of tender meat against crunchy stalks. Clean, protein-rich, and easy on the palate.

1 hrNewMedium Cold Dishes Mix Light

Instructions

1
Ingredients: chicken drumsticks (washed), celery, ginger slices.
2
Remove the leaves, roots, and wash the celery, then take it out.
3
Place it on the cutting board and cut it into sections.
4
Put the chicken drumsticks and slices of ginger into a pot of clear water, and add an appropriate amount of cooking wine.
5
Bring to a boil over high heat, then reduce to medium-low heat and cook for 20 minutes. Turn off the heat and remove.
6
Soak it in cool boiled water for a while.
7
Next, change to a pot of clean water and bring it to a boil, add the chopped celery to blanch, then take it out.
8
Rinse with cooled boiled water.
9
Then, remove the skin and bones from the soaked chicken drumettes, tear them into small pieces, and put them into a large bowl.
10
Finally, squeeze the cooled celery to remove the water and mix it into the chicken, adding an appropriate amount of salt.
11
Add an appropriate amount of MSG.
12
Add an appropriate amount of light soy sauce.
13
Add an appropriate amount of sesame oil.
14
Mix with seasonings and it's ready.