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Exclusive Chicken Wrap
A street-food wrap of Orleans-marinated chicken strips breaded and fried crisp, rolled in a flaky hand-held pancake with lettuce and creamy dressing.
Instructions
- 1
Cut the chicken breast into strips.
- 2
Add a spoonful of Orleans marinade and mix well to marinate for half an hour.
- 3
Coat with starch.
- 4
Then put it into the beaten egg and coat it fully with the egg.
- 5
Then coat it with breadcrumbs.
- 6
Cook the hand-pulled pancake and set it aside.
- 7
Put on the lettuce.
- 8
Salad dressing, and fried chicken strips.
- 9
Roll it up, and a chicken wrap is done.
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Ingredients
Main Ingredients
- Hand-grabbed pancake2 pieces
- Chicken breast1 piece
- Orléans marinade1 tbsp
- Lettuceto taste
- Egg2 pieces
- Bread crumbsto taste
Seasonings
- Salad dressingto taste
- Starchto taste
- Edible oila generous amount