Exclusive Chili Cucumber Sticks

Name: Exclusive Chili Cucumber Sticks
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 stick Cucumber; 6 piece Xiaomi chili; to taste Salt; 1 spoon Olive oil

Cored cucumber sticks are brined until bendy, rinsed, then tossed with minced bird's-eye chilies for a crunchy, fiery pickle whose heat deepens as it rests.

30 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Wash the cucumber and remove both ends.
2
Cut the cucumber for a cold dish, then divide one piece into six or eight strips.
3
Remove the inner pulp of the cucumber.
4
Cut all the cucumber strips.
5
Add salt, mix well, and marinate for 30 minutes.
6
Wash the small chili peppers and remove the stems, then cut them in half.
7
Then chop the chili peppers into small pieces.
8
Rinse the pickled cucumbers thoroughly with clean water to remove excess salt; by now, the cucumber strips will have softened.
9
Add the chopped small chili pieces.
10
Mix the chopped chili and cucumber thoroughly.
11
Just drizzle a spoonful of olive oil.