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Exclusive Chili Sauce Salad
Mushrooms, bean sprouts, cucumber and carrot are blanched or sliced, then united under a generous swirl of sweet-spicy chili sauce in this fuss-free vegetable medley.
Instructions
- 1
Remove the roots of the mushrooms and soak them in salt water for a while.
- 2
After rinsing with clean water, wash repeatedly with water.
- 3
Cut the mushrooms into small slices.
- 4
Put it in the saltwater and cook for 5 minutes.
- 5
After boiling, scoop out and drain the water.
- 6
Bring the bean sprouts to a boil as well, then put the cucumber strips, bean sprouts, mushroom slices, and carrot shreds into a large bowl, and drizzle with two tablespoons of sweet chili sauce.
- 7
Mix well and then it can be eaten.
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Ingredients
Main Ingredients
- White mushroom300g
- Carrot50g
- bean sprouts50g
- Cucumber50g
Seasonings
- Saltto taste
- Sweet and spicy sauce2 spoon