Exclusive Chilled Garland Chrysanthemum, Enoki Mushroom, and Cucumber Salad

Name: Exclusive Chilled Garland Chrysanthemum, Enoki Mushroom, and Cucumber Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; to taste Cucumber; to taste Schizonepeta; to taste Garlic; to taste chili sauce; to taste light soy sauce; to taste Aromatic vinegar; to taste toasted sesame seeds

Enoki mushrooms, cool shredded cucumber, and the distinctive citrusy note of garland chrysanthemum leaves come together under a garlicky, lightly spicy dressing.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the Schizonepeta thoroughly.
2
Clean the enoki mushrooms, blanch them in boiling water, then remove and let them cool.
3
Grate the cucumber and garlic into shreds.
4
Place it next to the enoki mushrooms.
5
Add the chili sauce.
6
Put in an appropriate amount of light soy sauce, vinegar, and Schizonepeta separately.
7
Mix well and add sesame seeds.
8
Let's get started.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Enoki mushroom
to taste
Cucumber
to taste
Schizonepeta
to taste
Garlic
to taste
toasted sesame seeds
to taste

Seasonings

chili sauce
to taste
light soy sauce
to taste
Aromatic vinegar
to taste