Exclusive Chilled Noodles with Shrimp in Tomato Sauce

An appropriate amount of noodles is ready.

Wash the tomatoes, cucumbers, and green onions and set them aside.

Remove the shrimp meat from the green shrimp, clean it thoroughly, marinate it with cooking wine, and boil the eggs.

Chop the tomatoes and put them into a bowl.

Cut the cucumber into thin strips and chop the green onions.

Cook the noodles, take them out, rinse with cold water, drain, and set aside.

Stir-fry the tomatoes until they release their juice, and blanch the shrimp for later use.

Put the noodles into the bowl, and add chopped green onions and shredded cucumber.

Add the shrimp and tomatoes, then add chili oil, salt, vinegar, and soy sauce.

You can also add minced garlic, according to your own taste.

Just mix it evenly and you can enjoy it.