Exclusive Chilled Shredded Rouge Radish Salad

Name: Exclusive Chilled Shredded Rouge Radish Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece Red radish; 2 piece Garlic; to taste chopped green onions; 1 tbsp table salt; a pinch MSG; 2 spoon Soy sauce; 5 piece chili pepper

Garnet-colored radish shreds salted briefly, then tossed with chili, scallion and garlic, a five-minute salad prized for its startling magenta hue.

10 minNewEasy Pickled & Preserved Mix Mild Spicy

Instructions

1
Wash the rouge radish and set it aside.
2
Finely chop the green onions and garlic and set aside.
3
Cut the chili peppers into rings and set aside.
4
Remove the top and bottom of the radish, shred it and place it in a container, add a spoonful of salt and mix well to marinate for 5 minutes, then pour out the brine (or rinse with clean water).
5
Finally, add 1 spoon of chili powder, chopped green onions, minced garlic, hot peppers, soy sauce, and MSG, and mix well (since it has been marinated with salt, there is no need to add more salt).
6
Finished product image.
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Finished product image.