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Exclusive Chinese Toon Garlic Chili Sauce Rice Noodle Soup

Exclusive Chinese Toon Garlic Chili Sauce Rice Noodle Soup

Warming rice noodle soup built on a fragrant toon-and-garlic chili paste broth, piled with tender braised beef, lettuce, and wood ear for a spicy, deeply savory bowl.

Instructions

  1. 1
    Step image

    Lettuce, appropriate amount.

  2. 2
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    Soak the wood ear mushrooms.

  3. 3
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    An appropriate amount of homemade spiced braised beef.

  4. 4
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    Soak the rice noodles for 20 to 30 minutes.

  5. 5
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    Put the rice noodles into the pot with cold water.

  6. 6
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    Boil until it comes to a boil, then take it out.

  7. 7
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    Boil again in fresh water.

  8. 8
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    Bring to a boil.

  9. 9
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    Add the lettuce and wood ear mushrooms and blanch them briefly.

  10. 10
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    The lettuce can turn green.

  11. 11
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    In a bowl, put 2 small spoons of Xiangchun garlic chili sauce, an appropriate amount of salt, and light soy sauce for seasoning.

  12. 12
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    Scoop 2 tablespoons of clear broth.

  13. 13
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    First, add the rice noodles, then place the lettuce, wood ear mushrooms, and savory beef on top.

  14. 14
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    Then scoop a spoonful of Chinese toon garlic chili sauce.

  15. 15
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    Mix it up and start eating.

  16. 16
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    Finished product.

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Ingredients

Main Ingredients

  • rice noodles
    to taste
  • black fungus
    to taste
  • Lettuce
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • Toona Sinensis Garlic Chili Sauce
    to taste