
Exclusive Chinese Toon Garlic Chili Sauce Rice Noodle Soup
Warming rice noodle soup built on a fragrant toon-and-garlic chili paste broth, piled with tender braised beef, lettuce, and wood ear for a spicy, deeply savory bowl.
Instructions
- 1

Lettuce, appropriate amount.
- 2

Soak the wood ear mushrooms.
- 3

An appropriate amount of homemade spiced braised beef.
- 4

Soak the rice noodles for 20 to 30 minutes.
- 5

Put the rice noodles into the pot with cold water.
- 6

Boil until it comes to a boil, then take it out.
- 7

Boil again in fresh water.
- 8

Bring to a boil.
- 9

Add the lettuce and wood ear mushrooms and blanch them briefly.
- 10

The lettuce can turn green.
- 11

In a bowl, put 2 small spoons of Xiangchun garlic chili sauce, an appropriate amount of salt, and light soy sauce for seasoning.
- 12

Scoop 2 tablespoons of clear broth.
- 13

First, add the rice noodles, then place the lettuce, wood ear mushrooms, and savory beef on top.
- 14

Then scoop a spoonful of Chinese toon garlic chili sauce.
- 15

Mix it up and start eating.
- 16

Finished product.
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Discussion
Ingredients
Main Ingredients
- rice noodlesto taste
- black fungusto taste
- Lettuceto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- Toona Sinensis Garlic Chili Sauceto taste