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Exclusive Chinese Yam and Egg Sandwich
Wholesome sandwich of steamed Chinese yam mashed with crumbled boiled egg, salt and black pepper, piled on soft bread with lettuce for a mild, creamy, no-cook-feel filling.
Instructions
- 1
Slice of bread.
- 2
Wash the lettuce.
- 3
Cut a slice of bread in the middle.
- 4
Peel the Chinese yam, cut into sections, and steam for 15 minutes.
- 5
Boil the eggs and peel them.
- 6
Yam is mashed into a paste.
- 7
Crush the eggs.
- 8
Add an appropriate amount of salt and black pepper.
- 9
The code is on the slice of bread.
- 10
Sprinkle with sesame seeds.
- 11
It's started.
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Ingredients
Main Ingredients
- slice of breadto taste
- Chinese yamto taste
- Eggto taste
- Black pepperto taste
- Sesameto taste
- Lettuceto taste
Seasonings
- Saltto taste