Exclusive Chive and Egg Dumplings

Prepare the six-step sequence in the picture, and let the dough rest for twenty minutes.

All ingredients.

While pouring in the eggs, stir with chopsticks, then add all the seasonings and mix well to adjust the flavor.

Knead the dough into a circle and then roll it into a long strip, cut it into small round pieces, roll them into circles with a rolling pin, add chives, press them in the middle with both hands, and it's done.

All the dough was wrapped into various dumplings.

Be sure to put it in boiling water.

When putting the dumplings into the pot, add them while stirring. After the water boils, add a little cold water. When it boils again, add cold water once more. Remember, each time you add cold water, it must come to a boil again, repeating this three times. The dumplings are cooked when they float.

Plate the finished product.

Finished product.