Exclusive Chive and Egg Fried Noodles

Name: Exclusive Chive and Egg Fried Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Noodles; 2 pieces Egg; to taste chives; to taste Rice bran oil; to taste Salt; to taste light soy sauce

Blanched noodles stir-fried with scrambled egg and fresh chives, a fast, fragrant home-style dish where the greens stay bright and the noodles stay springy.

10 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Prepare the ingredients: As shown in the picture, wash the Chinese chives and cut them into small sections for later use.
2
Set the eggs aside.
3
Add water to the pot and bring to a boil, season with a little salt, add the noodles and cook for half a minute, then drain and plate.
4
Drizzle an appropriate amount of oil and mix well to prevent sticking together.
5
Heat the pan and pour in the oil, then crack in the eggs and stir them apart with chopsticks.
6
Put in the leek stems and stir-fry for one minute first.
7
Add the leaves, then add an appropriate amount of salt and stir-fry evenly.
8
Put the blanched noodles in and mix well.
9
Finished product image.
10
Finished product image.