Exclusive Chive and Egg Pancake

Name: Exclusive Chive and Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g chives; 3 piece Egg; 30 g Flour; 15 g Wei Ji Xian Soy Sauce; 10 g Oyster sauce; 1 tsp Salt

Savory pan-fried pancakes of chopped garlic chives dusted with flour and bound with eggs, soy, and oyster sauce, cooked until golden outside with juicy, springy green centers.

10 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Wash the chives clean and set aside.
2
Chop the chives and put them into a bowl.
3
Sprinkle in the flour and stir a few times, so that the surface of the chives is evenly coated with flour.
4
Break in the eggs and add oyster sauce.
5
Add Wei Ji Xian soy sauce and salt.
6
Stir evenly.
7
Pour an appropriate amount of cooking oil into the frying pan, add a large spoonful of chives, and spread it into a small pancake of uniform thickness.
8
Pan-fry one side until it sets and holds its shape, then flip to fry the other side. Fry both sides until slightly golden, then remove from the pan.
9
Finished product picture, simple and easy to make.
10
Fresh and tender, delicious.
11
Super delicious!